"Week of restaurants" is taking place also in Restaurant Amon from March 29th until April 7th.
Welcome spring
- Foie gras, slightly spicy, seasoned tradition ..., this time with creamy walnut butter with hemp seeds, home-made spelt bread with fermented apple peel, buttermilk, and crispy red beet with home-made grape skins vinegar
- Hearty ox tail soup, wild garlic dumpling, and a piece of cooked braciole
- Kozjanske "šurlice" with trout, home-made pesto of spring garlic shoots, nettles and matured sheep cheese
- Spring meat rolls of krškopoljec pork with black sesame on a bed of dandelion, pumpkin mayo
- A thousand leaves with Bavarian cream and strawberries
Vegetable menu
- Humus with roasted chickpeas, creamy walnut butter with violets, homemade spelt bread with fermented apple peel, buttermilk, crispy red beet with home-made grape skins vinegar
- Wild garlic soup with turmeric profiterole
- Kozjanske "šurlice" with home-made pesto of spring garlic shoots, nettles and matured sheep cheese
- Spring vegetable rolls with black sesame on a bed of dandelion, pumpkin mayo
- A thousand leaves with Bavarian cream and strawberries
19,00€
Reservations on 041/324-174