Week of restaurants

As part of Restaurant Week, we are offering two menus:

For meat lovers

• Duck pâté… “30 years the same and never different” walnut butter with kefir, wine reduction with roasted plums, corn bread with flax seeds

• Leek soup… beef salami chips

• Crispy duck breast… smoked pumpkin purée, walnut crisps, ginger and cranberry chutney

• Chocolate, chestnut, quince

Fish menu

• Salad of roasted vegetables… chickpeas and pumpkin seeds, corn bread with flax seeds, dandelion leaves

• Leek soup… crispy cracklings with cayenne pepper

• Trout fillet in herb crust… smoked pumpkin purée, lime cream

• Chocolate, chestnut, quince

For reservations call 041 324 174